(1986, Barcelona) is graduated in Design, Elisava University (Barcelona) and in Fine Arts, University of Southampton (UK). She studied photography and in 2012 she was Nathalie Daoust and Gabriele Garavaglia artists assistant in Berlin. She is part of the communication department of her family wine company, Pago de Ina, in Ribeira del Duero. In 2014 she founded the Enea Palmeto, Food Design, project leading out catering services for Amanda Hass design studio (Berlin), Ray Green Gallery (London) and Lovebirds magazine (Barcelona). Her works has been published in magazines as lovebirds, Sabir or blog Contemporary Food Lab.
Her work revolves around the social, economic and political role of food and in particular on the role of food during conflict.